Title: Cookie Pie Crust
Categories: American Microwave Dessert Cake
Yield: 8 Servings
| 1 1/2 | c | Crushed vanilla or chocolat Wafers or gingersnaps |
| 1/4 | c | Melted margarine or butter |
Heat oven to 350 degrees. Mix crushed cookies and melted margarine or
butter. Reserve 3 tablespoons mixture for topping if desired. Press
remaining mixture firmly against bottom and side of pie plate, 9 X 1-1/4
inches. Bake for 10 minutes at 350 degrees; cool.To Microwave: Prepare as
directed - except use a microwavable pie plate. Microwave uncovered on high
for 2 to 3 minutes, rotating pie 1/2 turn every minutes, until set; cool. 8
SERVINGS; 230 CALORIES PER SERVING